Amador Rye Whiskey Port Cask
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Amador Double Barrel is a rye whiskey sourced from the Willett Distillery in Bardstown, Kentucky. It is aged in new charred American oak barrels for three years, creating flavours of baking spices, blackberry, and chocolate.
It is then finished in former French/American barrels for 9–12 months, which provides additional vanilla notes and a velvety mouthfeel.
The “Double Barrel” ageing technique blends characteristics from the individual barrels to make an exceptional-tasting Rye Whiskey.
• Mashbill consists of 74% rye, 11% corn, 15% barley
• Aged in new charred American Oak barrels for 3 years
• Finished in Amador County Terra d’Oro Port barrels for 9 to 12 months
Nose: Classic rye spice aromas with warm gingerbread cookies.
Palate: Gingerbread cookie dough carries through from the nose and meets up with McIntosh toffee and hints of vanilla and honey.
Finish: Warming, full-bodied and decadent.
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Both Purchaser And Receiver Must Be Of Legal Drinking Age
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