Amador Double Barrel is a rye whiskey sourced from the Willett Distillery in Bardstown, Kentucky and is aged in new charred American oak barrels for 3 years, which creates flavors of baking spices, blackberry, and chocolate. It is then finished in former French/American barrels for 9–12 months, which provides additional vanilla notes and a velvety mouthfeel. The “Double Barrel” aging technique creates characteristics from the individual barrels that are then blended together to make an exceptional tasting Rye Whiskey.
• Mashbill consists of 74% rye, 11% corn, 15% barley
• Aged in new charred American Oak barrels for 3 years
• Finished in Amador County Terra d’Oro Port barrels for 9 to 12 months
Nose: Classic rye spice aromas with warm gingerbread cookies.
Palate: Gingerbread cookie dough carries through from the nose and meets up wtih McIntosh toffee, hints of vanilla and honey.
Finish: Warming, full-bodied and decadent.
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Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age