DoubleWood 12 was launched in 1993, using a process designed by Malt Master David Stewart in 1982, now commonly known as 'wood finishing'. The whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads are moved to Spanish oak ex-Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry” together.
Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.
Palate: Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
Finish: Long and Warming
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Shipping Calculated At Checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age