Balvenie Doublewood 12 year old
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Balvenie Doublewood 12 was launched in 1993, using a process designed by Malt Master David Stewart in 1982, now commonly known as 'wood finishing.'
Aged for at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, the whisky is then moved to Spanish oak ex-Oloroso sherry casks for an additional nine months.
It is then transferred to large oak vessels called “tuns” for 3-4 months to allow whiskies from individual casks to “marry.”
Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.
Palate: Smooth and mellow with beautifully combined flavours: nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
Finish: Long and warming
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Both Purchaser And Receiver Must Be Of Legal Drinking Age
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