This was named for Jim Beam's historic Master Distiller, Basil Hayden Sr who, in 1796, created a bourbon with a mash bill of corn and a mix of small grains such as rye for added spice.
Nose: Charred oak and sweet notes of vanilla & caramel with hints of dried fruit.
Palate: Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out.
Finish: A pleasant, lingering charred oak finish with a touch of dried fruit.
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Both Purchaser And Receiver Must Be Of Legal Drinking Age