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Bearface 7 Year Old Triple Oak

Regular price $43.00

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Bearface is a corn-based, sourced whisky that is aged at least seven years in ex-bourbon American oak barrels in Ontario, then travels to B.C. to spend time in former wine barrels from Mission Hill Family Estate Winery, and is finished in Hungarian oak, which adds spicy rye-like notes. Bearface blenders also make use of the Canadian-only, one-eleven rule which allows the blending of 10 parts whisky and 1 part other spirit, wine or sherry. This allows the blenders to introduce 'new tastes' and smooth out some younger, vitalized whiskies.

Bearface Triple Oak is the result of exhaustive experimentation. A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavour they impart. This exceptional single grain whisky starts life aging in ex-bourbon charred American Oak barrels for a minimum of 7 years, imparting warm smooth vanilla notes. It is then placed in tight-grained French Oak ex-wine barrels with over 7 years of use for high end, rich Bordeaux-style wines from Mission Hill Family Estate Winery, adding luscious dry fruit notes and a deep ruby colour. The final finish – a first in Canadian whisky – is with 3-year-old, air-dried, virgin Hungarian Oak, adding rye-like notes and a distinctive rich texture. The combined result: an unapologetically next generation Canadian whisky.

 

42.5% ABV
750 ml



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