Buzzards Roost Char #1 Rye Whiskey

The story of Buzzard’s Roost started nearly two decades ago with one man’s goal to educate people about whiskey. From the opening of the first bourbon-focused bar - Bourbon’s Bistro to pioneering the idea of barrel selection for restaurants, Company Founder and Master Blender Jason Brauner has always been at the forefront of whiskey. After taking part in more than a 100 barrel selections over his career, Jason is embarking on his most exciting challenge yet  - Buzzard’s Roost Sipping Whiskey, a Rye he designed with the bourbon drinker in mind.  His goal with Buzzard’s Roost is still the same as it was 19 years ago,  to educate and share his love of whiskey.

Buzzard's Roost most prized barrels are offered uncut, unfiltered, straight out of the barrel. Buzzard’s Roost only uses brand new, 53-gallon white oak barrels that are carefully toasted and very lightly charred in order to deliver a specific flavor profile.

Nose: Nutty, vanilla, dried fruit, rosewater, butterscotch.

Palate: Black pepper, pecans, caramel apple and surprising hints of smoke.

Finish: Spicy, medium length that is lighter than expected.