Cenizo Colonial Mezcal Temoaya
Regular price
$89.00
Tax included
Only 3 in stock
Cenizo Colonial Temoaya is made with maguey Cenizo (Agave duranguensis). Enrique de la Cruz produces this mezcal in San Miguel Temoaya, where they roast in an underground, wood-fired, earthen oven, ferment with wild yeast in wooden “coffins” recessed into the ground, mill the agave by hand with machetes, and distil in the traditional alembique viejo of Durango.
Producer's Tasting Notes
Fruity, candy-like with notes of earthiness, chile pepper, oregano and epazote, and the lightest hints of smoke on the finish.
750 mL
43% ABV
While Quantities Last
Price Includes All Taxes
Shipping Calculated At checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age
Need Help?
- Visit our Help Centre
- Contact us via the chat
- Click here to reach us via Email
