Out here, in Rebel territory on the southwest tip of Ireland, people do things their own way. People like the Scully family who built their own distillery, to craft the very best of whiskeys, their own way.
Using both malted and un-malted barley, the distillery lengthened the fermentation time to give their natural yeast all the time it needs to enhance the flavour. And it's triple-distilled for a lighter, sweeter spirit.
Nose: Red berries, oak spices and a sniff of sea air.
Palate: Strawberries and cream carry through from the nose, vanilla, Mānuka honey and soft oak spices.
Finish: Medium length with fruit notes dissipating and white pepper coming to the fore.
750mL
46% ABV
