This triple distilled, Single Malt Irish Whiskey is matured in sherry casks and then finished in bog oak charred casks for a further 4-6 months. The bog oak is harvested from the local bog-lands of Glengarriff in West Cork, Ireland.
Nose: Spice, dried leather with a sweet dried fruit undertone.
Palate: Intense spice, malt and cracked pepper.
Finish: Lingering smokiness, joined by a touch of brown sugar sweetness.
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Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age