The complexity of Cragganmore makes it an out-of-the-ordinary choice for a second cask finish. And it isn't often that you will find a Scotch whisky finished in Port Wine casks, but that is just what is done here. Ultimately the port-wine casks become the perfect harmonious partner.
Nose: With syrupy dark fruit, cured ham and granary toast there's a dash of winter spices and oily walnuts.
Palate: A gorgeously balanced concoction of blackberry jam, iron-rich meat, firewood, fruit cake and nutty oak are eventually joined by more of those winter spices.
Finish: Fizzy oaky tannins and armchair leather simmer in a dry finish.
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Both Purchaser And Receiver Must Be Of Legal Drinking Age