Fermentorium Sanctuary Whisky
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Phillips Fermentorium first release whisky. Aged in BC Pinot Barrels and American Bourbon Oak Ex Dark Beer Aged.
Nose: Hints of dry cocoa, spicy vanilla and underlying grain
Palate: Rich grain profile, funky pinot notes, deep dry chocolate and spicy vanilla, hints of hoppy twang
Finish: High grain notes are complimented bu deep cocoa and spicy but soft vanilla
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Shipping Calculated At checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age
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