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Flaming Pig Black Cask Irish Whiskey

Regular price $53.00

Flaming Pig Black Cask Irish Whiskey Review | The Whiskey Reviewer

Flaming Pig is the brainchild of Joey and Flor, two drinks industry fellas from Ireland who saw a gap in the market for an uncomplicated Irish whiskey that delivered more taste and character than the run-of-the-mill brands. Flaming Pig is a blend of Irish single malt and grain whiskies, made richer and spicier, with added smokiness, from intense barrel charring.

The West Cork Distillery in Southern Ireland is responsible for production, from the first blend to the final bottling. A blend of malt and grain, the whiskey is matured in our intensely charred barrels for 6 months, cut with West Cork spring water to bring down its ABV and then bottled on-site. The resulting woody, caramelised flavour from the barrels makes the Pig a little bourbon-y in taste, easy to drink but distinctively Irish.

Nose: Hot chocolate and strong tea, with toasted brioche underneath.

Palate: BBQ pineapple and mango develop on the palate. Still quite chocolatey.

Finish: Peaches in syrup, nutmeg and toffee.

700ML
40% ABV

 

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TOO COLD TO SHIP

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Even whisky has a freezing point. With temperatures dipping below -30 we are unable to ship any orders until February 15th

We apologize for the inconvenience. If you need to change or cancel an order please contact us at info@whiskydrop.ca

Cheers!

- The Whisky Drop Team

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