The casks impart an astonishing flavour to the whisky as it matures – at once dark and full bodied with a rich and nutty spiciness, yet brimming with sweet dried fruits, cinder toffee and soft fudge. 25 years encased in oak has not only created a whisky with impressive depths, but time has delivered a vibrant sweetness too. Renowned whisky writer F. Paul Pacult named it Best Spirit in the World in the 2013 Spirit Journal
COLOUR (NO ADDITIVES)
Gold with warm hints of copper
Average colour tint 20.6
Dark chocolate | Fudge | Heather honey | Nutty toffee | Dried fruits
Rich game and succulent dark meats served with sweet roasted root vegetables; chocolate-based puddings – think elegant white chocolate terrine or dark chocolate mousse served with an orchard fruit compote.