Paddy's Irish Whiskey

Paddy's Irish Whiskey traces its roots back to 1779, but it began simply, and the recipe has remained consistent.

As its popularity grew across Ireland, Paddy eventually made it overseas. A century later, it won first-prize medals in Philadelphia (1876), Sydney (1879) and Cork (1883), along with a gold medal at the World’s Fair in Paris (1878). By 1930, Paddy could be found in 80+ countries worldwide.

Paddy has the distinction of blending grain, malt, and pot still into a single, smooth spirit. 

Each component contributes subtle flavourings to achieve a uniquely smooth result: the grain offers a light, floral touch of crisp sweetness; the malt augments the sweetness with a slight note of toasted biscuit, and the pot still brings the traditional Irish creaminess, with just a hint of spice, honey, and vanilla.

As they say in Dublin's famous Temple Bar ... "a pint and a Paddy's please."

Nose: Malty, fresh, woody. Hints of spice, honey and vanilla.

Palate: Light and crisp. Hints of nuts, malt, and charred wood.

Finish: A gently fading sweetness. A lingering of mild, woody malt.