MacNair’s Lum Reek 12-year-old combines Single Malts from Islay and Speyside – two of the most renowned whisky producing regions in Scotland. The recipe, created by industry veteran and Master Distiller/Blender of the Year, Billy Walker, includes both peated and unpeated whiskies, including aged GlenAllachie single malt. The small batch expression was matured at The GlenAllachie Distillery in a combination of first fill Bourbon, Pedro Ximénez and red wine casks until the whisky reached its optimum. The name was inspired by Victorian distiller Harvey MacNair, as well as the well-known Scottish toast "Long may your lum reek!" and this expression has no added colouring and is non-chill filtered.
Nose: Sweet peat reek, butterscotch, warming mocha, and gentle nutmeg
Palate: Lashings of heather honey, rich toffee, and sweet spices, all with undertones of peat
Finish: A soft finish with barley, peat and hints of menthol.
While Quantities Last
Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age