stablished in 1859, the Morris family winery is one of the most acclaimed fortified producers in the world. Craftsmanship in blending, aging and creating world-class fortified wine has been passed down through six generations of the family, allowing Morris to truly master the creation of extraordinary flavour in Australian single malt whisky. The unique and distinctive MORRIS whisky flavour comes from unrivaled access to highly awarded, fortified wine barrels for finishing the whisky. In 2016, the distillery was built around the original copper still built in the 1930’s and installed at the Morris winery in 1941.
The Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark-berry flavours.
Producer's Tasting Notes:
Nose: Orchard fruit profiles, macerated black cherry and biscuit notes.
Palate: : Extremely well rounded with a pleasant mouth feel. Zesty marmalade jam, lingering cocoa and dark-berry flavours.
Finish: Prize winning ex fortified barrels impart an unrivaled finish of dried fruit intensity, delivering a seamless rich depth of character that lingers long on the palate.
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Both Purchaser And Receiver Must Be Of Legal Drinking Age