Nikka Coffey Grain Whisky
Regular price $89.00
The Coffey Still is the world’s first patented continuous or column still perfected by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of the ingredients and creates a unique texture. Predominantly made from corn, the whisky is matured in a number of different casks such as re-fill, re-charred ex-bourbon casks originally made from American oak to deliver the sweet and mellow flavors of the distillates.The Nikka Coffey Grain is smooth and sweet — an excellent addition to any Japanese whisky collection.
Nose: Bourbon-like vanilla and corn notes - with a herbal hint of chamomile.
Palate: Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla.
Finish: Corn notes, sweet and vibrant, last on the finish.
