From the sultry coasts of Goa, the Paul John Indian Single Malts are made from carefully chosen indigenous ingredients – barley, water and yeast – that together create a radiance of a different kind. Goa’s tropical clime offers the ideal temperature and ambience for the whisky to mature to perfection. A culmination of the graceful union of art with science, the Paul John Indian Single Malts are made from a vigilantly watched process from the mashing of grains, fermentation, distillation, maturation, vatting and finally bottling. Paul John Indian Single Malt is non-chilled filtered and there are no additives.
Edited is for the extraordinary. We poured forth all our mastery into crafting this Single Malt. The hint of peat has been skillfully created from discreetly chosen cask profiles. All to delight the true whisky connoisseur.
Nose: Honey and cocoa are laced with a hint of smokiness and a shot of espresso. A deeper whiff reveals fruity fragrances.
Palate: The grassy flavours of barley show up first, but gently make way for subtle peat notes. They slowly dissolve and pave the way for a rush of mint and mocha.
Finish: Long and drawn out with a hint of spice and chocolate mint as it ends on gentle peat notes.
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Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age