The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.
The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture.
Nose : Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone.
Palate : Entry is fruity with white raisins, dried pineapple, and is off-dry. mid-palate is spicy, piquant, minerality and significantly drier than the entry stage. Ends spicy.
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