This limited edition Port Askaig bottling (9,000 bottles produced) is a tribute to the wonderful flavours of Islay, from a distillery on the north-east coast of Islay, close to the village of Port Askaig. A blend nine refill American oak hogsheads, five Oloroso sherry butts and three Solera sherry butts has been used to create this flavourful single malt with a medley of smoky, fruity and coastal notes. To fully showcase its distinct Islay character, this whisky is non chill-filtered.
Nose: Roasted chestnuts and coffee beans.
Palate: Dried seaweed at first with fresh lemony and coastal notes, before picking up warmth and autumnal character.
Finish: Medium long, with a sherry-raisin influence and that wonderful Islay maritime smoke.
While Quantities Last
Price Includes All Taxes
Shipping Calculated At Checkout
Both Purchaser And Receiver Must Be Of Legal Drinking Age