Relicario Peated Finish has been developed from Relicario Superior, aged for between 5 and 10 years in the Dominican Republic and then aged for a further 6 months in American oak hogsheads that previously contained peated whisky.
Nose: As a result of being an aged Dominican rum, aromas of sugar cane juice and vanilla are prominent, perfectly combined with hints of smoke, peat and malt and nuances of nuts from the final ageing in single malt barrels.
Palate: Deep-bodied with an aromatic complexity that fills the palate with perfect harmony between the aged notes and the smoky nuances.
Finish: It is robust, long-lasting and persistent in the mouth, with a drawn-out flavour providing smoky touches that give it a very special character.
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