Ron Santisima 3 stages of aging. In the first stage the liquors are aged for at least 4 years before being blended into the base rums. These base rums, made from spirits and alcohol distilled from cane sugar, are aged in our cellars for 3, 7, 15 or 25 years to achieve the desired taste and aroma profiles. This new 15 year-old rum is aged further in fourth and fifth fill barrels to then go on to a third stage of aging, in which all its components are rounded out.
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