Tullibardine, located in the heart of the Scottish Highlands in Perthshire, began distilling in 1949. The 500 Sherry Finish is matured for an undisclosed period of time in first-fill bourbon casks before being filled into 500-litre (hence the name) Pedro Ximenez sherry butts for one year.
Nose: Intense toffee apple and sulphur notes with a hint of oatmeal.
Palate: A viscous spicy feel but much sweeter on the tongue, with a nice pear drop flavour. The malt remains far in the background and there is also a suggestion of blanched almonds, lemon peel, and white cherries.
Finish: Medium-long. Still acidic, but the sweetness is in better balance now. Raw wildflower honey, pale malt, and even a hint of sweet dates. Fades slowly without evolving further.
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